
FEED ME | 88pp
8 dishes
SHARING BANQUETS
I WANT TO CHOOSE 110pp
9 dishes
THE FEAST | 130pp
11 dishes
MENU
TO START
buttermilk, chilli oil | 6.5ea
Freshly Shucked Rock Oyster
natural + lemon | 6ea
buttermilk, chilli oil | 6.5ea
Edamame, chilli, garlic | 9
Confit duck cigar, chives | 9ea
Cold smoked king prawn, garlic ginger dipping | 10ea
RAW
Kingfish sashimi, shisho tomato salsa, ponzu | 29
Wagyu beef yukke, nashi pear, cured yolk, anchovy, nori crisp | 32
Beetroot tataki, brown mushroom, shio konbu, wasabi | 23
SMALL PLATES
Grilled corn, smoked teriyaki butter, nichifuri | 20
Braised wintermelon, smoked almond cream, szechuan oil | 24
King brown mushroom, cauliflower cream, shichimi togarashi | 26
Quail, chilli cumin salt, pickled daikon | 26
Squid, black pepper, cucumber, curry leaf | 29
LARGE PLATES
Chicken katsu, house BBQ sauce, pepper mayo | 35
Cauliflower, fermented blackbeans, cashew cream, garlic panko | 35
Bass grouper, spring onion relish, cantonese sauce | 52
Lamb ribs, braised eggplant, asian chimmichuri | 52
Beef short ribs, sauteed kale, sansho pepper | 57
SIDES
Soy pickled cabbage, chilli oil, sesame | 14
Kohlrabi slaw, green apple, goji berries, fried shallot | 16
Chinese broccoli, ginger, chilli, cantonese sauce | 18
Koshihikari rice, olives, pickled mustard leaves | 12
Home made bao (fried / steamed) | 5ea
SWEETS
Cinnamon doughnut, condensed milk custard | 9ea
Yoghurt Semi Freddo, honey financier, almond crumb, akashiso snow | 20
Coconut ice cream, coconut jelly in young coconut | 42
We endeavour to cater to different dietary needs. However, we have a very limited offering for guests with FODMAP & fructose allergy/onion & garlic-free.
Please let our team know if you have any dietary requirements.
Dishes and prices are subject to change without notice.
10% service charge applies to groups of 8 or more.
1.5% surcharge on all credit cards; 15% surcharge on Sundays & Public Holidays.