At Yan Melbourne, we are a smokehouse restaurant at heart, bringing you bold, smoky flavours fused with the delicate intricacies of Asian cuisine. Each dish is thoughtfully crafted with an infusion of smoke, transporting you to a place where tradition meets innovation, whether it's through our smoked oils or the perfectly smoked meats we serve.

Yan first opened its doors in Sydney in 2017, earning a coveted Good Food Guide Hat for its bold flavours, thoughtful service, and an uncompromising approach to fire-driven cooking. Since then, we've become known for our signature smoke-infused dishes, Asian-inspired ingredients, and an experience that balances refinement with warmth.

Now in Melbourne, Yan brings that same ethos to Toorak Road, carrying over a selection of our Sydney favourites alongside a few exclusive Melbourne twists. The result is a modern smokehouse unlike any other, where technique meets creativity, and every plate tells a story of precision, passion, and fire.

Step inside, and discover a one-of-a-kind culinary journey that’s as bold as it is delicate.